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Swattie87
Well-known member
- Joined
- May 3, 2011
- Messages
- 5,765
Yeah
I missed that procedure I guess.
Anyway, I wonder about putting ice in the cooler 8 hours or so earlier than departure time.
Especially during hot weather.
Food and drinks are always in the fridge before going into cooler
It’ll be better than not pre-chilling for sure. 8 hours would be plenty to get the cooler cold.
Obviously, hotter ambient temperatures will lead to ice loss faster than cooler temps, but I’d argue that makes pre-chilling all the more important.