L
lestrout
Well-known member
By really big, I mean over 20 inches for brownies. For decades, I harbored a dislike for these guys, seeing them as cannibals. This developed as I learned that they tend to depress my favorite dry fly ffishing by intimidating and eating the smaller trouts that tend to rise more than the two footers. I saw them as nocturnal feeders (I like to see what I'm doing while ffishing, and prefer not to keep falling into the water) that preyed on their own kind. In fact, on open waters, I approved of the bait and spin anglers that targeted and kept the cannibals, in order to make room for the smaller risers.
Gradually, my sentiments changed, but my epiphany crystallized when I sat in on a presentation by a passionate defender of the specimens with the genes that favored bigness. This was at one of the PA Museum of Fly Fishing events in Boiling Springs, and he made the case that the original (albeit invasive) brown trouts that were stocked a century ago were much different than the current hatchery products that have been engineered for fast growth and high utilization of Purina Trout Chow rather than ability to survive seasonal cycles or fecundity.
It took me a few seasons to realize the differences between stockies and wild trouts, but I did know early on that hatchery fish didn't holdover through the winters very well. I also perceived that they weren't too good at making redds and reproducing.
Now I have completed the 180 and really treasure these big guys, even to the point of preferring to target the smaller fry over the hogs.
Gradually, my sentiments changed, but my epiphany crystallized when I sat in on a presentation by a passionate defender of the specimens with the genes that favored bigness. This was at one of the PA Museum of Fly Fishing events in Boiling Springs, and he made the case that the original (albeit invasive) brown trouts that were stocked a century ago were much different than the current hatchery products that have been engineered for fast growth and high utilization of Purina Trout Chow rather than ability to survive seasonal cycles or fecundity.
It took me a few seasons to realize the differences between stockies and wild trouts, but I did know early on that hatchery fish didn't holdover through the winters very well. I also perceived that they weren't too good at making redds and reproducing.
Now I have completed the 180 and really treasure these big guys, even to the point of preferring to target the smaller fry over the hogs.