Anglers would only see more 7-8 inchers if the harvest portion of total annual mortality was the limiting factor, ie it was so high that less overall trout in those length groups died year to year in total from combined fishing and natural mortalities. For fishing mortality to be limiting and for trout to respond favorably to a higher length limit one researcher in a presentation at the SE Fish and Wildlife Conference suggested that a 50% angling mortality rate was required. Whether the 50% rate was the exact “magic number” or not is not the point to me. The point is that the magnitude of angling mortality has to be very high. Based on the statewide wild trout stream creel census, we don’t have high angling mortality rates in unstocked wild trout streams on average; it’s just the opposite…they are low. High angling mortality of wild ST is not a statewide feature and if it occurs at all, it is limited to a specific small sub-set of streams.
As I have repeatedly said for over a decade, name the streams where overharvest is occurring. Address the issue on those streams rather than mismanaging all streams and impacting all harvest oriented or occasional harvesting anglers because of the actions of relatively few anglers on relatively few streams. Despite the frequency of my request here, only two streams have ever been named. The perceived problem of broad overharvest from unstocked wild trout stream sections is not one of reality based on emperical data from the angler use and harvest study, the results of the ST enhancement study, and the inability of anglers to produce a long list of streams where this problem is perceived to exist.
So given that, are you implying that the PFBC making the minimum size 8-9" across all trout streams is mis managing those streams?
If so, please include what the regulations should look like so they can make a practical minimum size to the size of the fish stocked and yet, not mismanage wild trout streams and impact the occasional harvest oriented anglers or all harvest oriented anglers.
Ex:
Stocked trout waters: minimum size 9"
Unstocked waters minimum size 7"
Stocked wild trout streams 9"
stocked wild brown trout streams 9"
stocked wild brook trout streams 9" on stocked fish and 7" on brook trout.
Give a good example of how to achieve both. Then tell us if it can be easily followed by the public.
Could just stock smaller fish, they will love that 😂
It appears to me that the general angling public according to the harvest study favors catch and release and recognize a desire to do all things possible, even if only perceived , to protect the resource and create a culture that values wild trout.
I like the message it could send.
Stocked trout are provided to create angling opportunities and you are encouraged to harvest them. You can harvest wild trout but they are of more value, so we are creating a gap here because we as an agency and public as a whole value them above their stocked counterparts, so wild brook trout will be more difficult to harvest, they are native and of greatest value. Wild brown trout will need to be a little bigger.
Now just stop stocking over them and I can see "resource first" coming to light.
🤷But alas, the article quotes from the PFBC was clearly only about practicality in relation to the size of fish they stock.