Interesting article. At one of the fly casting courses that I took recently with TCO Boiling Springs, the instructor said that out west, killing non-native Brook Trout was encouraged.
I learned to fly fish as a young boy at a Dude Ranch in Wyoming. I was 10 years old and knew nothing at that time about wild and native cutthroats or stocked brook trout. A trout was a trout and all i wanted to was catch them.
At my R&G club in the Poconos I kind of think that we may actually stock too many trout given that nobody really knows that if this is biologically sustainable.
I am not a biologist and don't know the answer. I love the club and spend most weekends there.
Predatory animals like ospreys, eagles, mink, and otters are everywhere there because they know that there plenty of trout.
Members are allowed a weekly kill limit of 5 trout. I spend a lot of 4 day weekends(that would be 2 weeks) there in one of the 3 primitive cabins. At this time of year the stockings have long since stopped and the trout surviving and holding over have acclimated to the food in the water.
I keep 1 for supper and 1 for breakfast if I can catch them. I am very new at winter fly fishing.
I am experimenting with my cooking. The evening supper is grilled on my Coleman 4 in 1 cooking system grill, and the breakfast is in my cast iron skillet.
I am experimenting with breakfast grease like bacon or sausage, but am curious about lard.
I love waking up in the cabin and listening to and smelling percolating coffee while contemplating how best to cook breakfast.
I typically go for an early morning hike and wait until it warms up before attempting winter fishing. If it is too cold for me, I have bars to go to watch football or basketball. Winter trout, just like deer, can win when I am in the water or woods.
I am not really a cold weather guy but I do have a place to try my best at winter fishing and experimenting with cooking.