Top 10 Trout Streams in PA (only name brands)

[wildtrout2]

Likewise through high school, college, and afterward. Hot Tang on late Nov and early to mid-March BP trips was standard.

Being the one who brought Tang into this, it's the first I've ever heard of hot Tang.

 

[jifigz]

I just ate a cheese steak with cooper sharp on it. Good stuff. The flavor was familiar so i imagine i have had it on steaks before and just didnt know it. I still want to just eat a slice by itself. Next week when i get lunchmeat i am going cooper sharp instead of boars head. You only live once, God bless boys

Have em slice it a little thicker. It sticks together.

 

[hooker-of-men]

Have em slice it a little thicker. It sticks together.

Definitely. @bringthepain Some deli counters will offer to do wax paper in between slices. It seems like overkill, but go with it if they bring it up.

 

[hooker-of-men]

Anybody mess with the Cooper Sharp Black Pepper? I see it around often, but I haven't tried since I fear my kids would revolt.

 

[Swattie87]

Definitely. @bringthepain Some deli counters will offer to do wax paper in between slices. It seems like overkill, but go with it if they bring it up.

Yeah, there’s kind of a sweet spot thickness to where it’s easier to get the slices apart. Roughly “medium” I’d say by most people’s deli counter definitions. If you have a Karns near you, they slice it perfectly.

 

[tomgamber]

Speaking of Tang..,

I only drank Tang one or twice however, I have much more experience with poontang than Tang..

Astronauts be damned, in my experience the latter is much better than the former.

No you don't. And you made the tang thing too. 😀

 

[TimMurphy]

Yeah, there’s kind of a sweet spot thickness to where it’s easier to get the slices apart. Roughly “medium” I’d say by most people’s deli counter definitions. If you have a Karns near you, they slice it perfectly.

Yo Swattie,

The Giant on Linglestown Road slices it perfectly without asking and offsets the slices in the pack so they all come off perfectly with no stickiness.

Regards,

Tim Murphy 🙂

 

[TimMurphy]

I found this at my local Giant. No Hatfield. If time allows, I'm making a sandwich for breakfast!

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Dear jifigz,

Shoulda bought the 4 pack of thicker slices. Yer gonna need two slices of that if you want to taste anything other than Cooper cheese. Those thin Taylor slices are the suck, they are so thin you can shine a light through them! 😉

Look for Hatfield at the Weis, it's the same price for twice as much. As a tip, at my local Weis the Taylor is right above the bacon and scrapple and com-mingled with the sausage. The Hatfield is further down the rack next to the pre-sliced lunch meats and Braunschweiger. 😉

Trust me, you'll like it, and I'm not speaking Yiddish when I say that!

Regards,

Tim Murphy 🙂

 

[dc410]

Just had a flashback from back in the late 70’s when Dad and I would annually head to the cabin in Perry County the day after Christmas to hunt late season archery with our old Jennings bracket compound bows. My Dad shot a T-Star and had a little Jennings Sidekick bow.

As far as food we were pretty good with a box of Nabisco Bacon crackers, a jar of Cheeze Whiz to smother over them and a case of Schmidt’s beer!

 

[falcon]

Dietrich's Meats makes football shaped Lebanon Bologna for Super Bowl parties so I'd say they have some magical powers: 😉

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BTW - They sell their own pork roll and call it pork roll too! 😎

DIetrichs makes a great Lebanon. When we would get enough venison we would bring it to Detrichs. I remember bringing 40lbs.