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Dave_W
Moderator
Staff member
Mike wrote:
They are possible to clean with little difficulty and I have to say that their meat is flaky, mild, and sweet. They are good eating. Some guys at the former Big Spring Hatchery once told me that fish cakes made from suckers were quite good. I also made chowder.
I was fishing with Afishinado and another buddy on Yellow Breeches a week or so ago and the topic of suckers came up. I often carry a creel and harvest stocked trout to eat and I mentioned that this year if I get a sucker while the water is still cold I'm going to creel them as I have never eaten one. Sure enough, I caught one that day but didn't have my creel.