M
Mike
Well-known member
- Joined
- Nov 10, 2006
- Messages
- 5,562
Yesterday while on a walk around 10 AM I intentionally checked some water temps in the stretch of the Jordan Ck that I fish. It is a stocked trout stream with a minor warmwater fish population. Last week I was fishing in 65-69 deg F water temps. Yesterday morning the water temp at the upper end of where I fish was 80 deg F and about 1.75 mi downstream, after passing through some limestone geology with a larger spring and a few small springs, the water temp was 75 deg F. I checked two spots where I knew a few trout had been holding and saw one freshly dead trout at both. Fortunately, most of the trout in this portion of the Jordan are either harvested or otherwise disappear, including the effects of delayed C&R mortality, predation, etc by the time the water warms to acutely fatal temps or enters the phase of chronic excursions into the sub-lethal zone, which also produces nearly complete mortality. It’s just a slower process.