Top 10 Trout Streams in PA (only name brands)

[TimMurphy]

Dear Board,

Doesn't anyone but me eat the "Blazing Saddles" breakfast of fried Spam and beans anymore? 😉

Regards,

Tim Murphy 🙂

 

[The Rodfather]

Dear Board,

Doesn't anyone but me eat the "Blazing Saddles" breakfast of fried Spam and beans anymore? 😉

Regards,

Tim Murphy 🙂

I did pre-blackstone.

Now it's hormel corned beef and hash with tater tots and sliced onion and eggs turned into a scramble

 

[wildtrout2]

I did pre-blackstone.

Now it's hormel corned beef and hash with tater tots and sliced onion and eggs turned into a scramble

Sounds good!

 

[jifigz]

hormel corned beef

Corned beef hash is a magical food.

 

[Bamboozle]

Here's another option for breakfast, breakfast pierogies...

I buy pierogies from my local butcher made by a woman in Hellertown, PA who has a business called Fork'd Pierogies.

I took a trip to her business specifically to get some of the breakfast pierogies and they are EXCELLENT!!

No need for boiling either, if they are frozen, just thaw completely and saute in butter in a covered pan (so the filling gets heated throughout.

If you are headed to the Saucon, make a point to look up Abbey and Fork'd Pierogies. You WON'T be disappointed. Try your favorites, something new and try some of the breakfast pierogies.

 

[bdhoover77]

I tried haggis when I was in Scotland last year. If you don’t think about what it is or how it’s cooked in, it’s delicious. 🤣

 

[Bamboozle]

I tried haggis when I was in Scotland last year. If you don’t think about what it is or how it’s cooked in, it’s delicious. 🤣

I had a USA version made at a Scottish pub and I liked it a lot but it is no longer on the menu. 🙁

However, I'm not sure if contained any sheep lung. 😉

That reminds me, I'm dying to try some Hog Maw or Seimaage when my wife isn't looking...