OhioOutdoorsman wrote:
....When I take begginers or go on my anual trip with my inlaws, they usually want some meat. So I take them to some stocked water, give them an ultralight with a spincast reel and a panther martin, and play stand here, cast there. We don't keep more than three and don't keep anything under 12" and cook them up that day. And having stocked fish that will probably die during the summer heat if they don't end up in my frying pan, allows me to do this guilt free.
You may think ill of me, but I don't think I'm all bad, especially considering I grew up gear fishing all summer in Port Clinton, OH where 50 perch and 6 walleye creels were the norm.