Might be stocked still pretty

youngtroutbum

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mechanicburg
I know a lot of people on here don’t like fishing for stockies but sometimes it’s still fun to catch em. Especially since im having some trouble finding any wilds that’ll match these sizes. 😂
 

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I know a lot of people on here don’t like fishing for stockies but sometimes it’s still fun to catch em. Especially since im having some trouble finding any wilds that’ll match these sizes. 😂
I know lots of people that don't eat scrapple, but I still enjoy it.
Don't ever think you need to justify to others what brings you joy.

Those are some nice stocked trout. The rainbow to the right in the second picture is a particularly nice looking stocked trout.
 
My cardiologist threatened to fire me as a patient if he found out that I ate scrapple. 😜
 
Scrapple is good. No carbs. No sugar..better for you then packaged overly processed foods....
My daughter loved scrapple until she learned to read.
The fish on the OP are very nice.
I recently caught a small (7-8"-ish) rainbow in Indiantown Run that was colored similar to the one on the left in the second photo. It was similar in size to a gorgeous (wild?) brown I had caught minutes before. Both fish had what appeared to be parr marks and what was typically the white part of the rainbow was a bright silver. Wild or not, I like to catch them.
 
I convinced my daughter when she was young that those little candy hearts you get on Valentine's Day were made similarly to scrapple.

Basically the candy guy scraps up the sugar off the floor...

I never had to buy them again
When my boys complained about raking leaves and asked why we had no leaf blower, I told them that leaf blowers caused ba!! cancer. Oh, the things we tell our kids...
 
Oh no, scrapple! All that saturated fat! And horrors, its also animal fat!!

Guess what-- Anytime you eat more carbs than you can burn at that time (which is pretty much every time you eat carbs) you can store a little - very little - as glycogen, the rest your liver converts to guess what? Saturated fat. For energy storage. And worse yet its animal fat. 😲

Some cardiologists slept through their biochemistry classes.
 
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