Chaz
Well-known member
- Joined
- Sep 13, 2006
- Messages
- 8,469
The color of fish has much more to do with the light and the background in which they swim than diet genetics or anything else. And the least likely factor is whether a stream is a limestone stream or freestone stream.
I once caught a brookie at Hickory Run that was lying over some autumn leaves of many colors in a sun splashed pool. It had very pale coloration where the sun was shining on the leaves and was darker everywhere else. It was very strange indeed.
As for spawning colors I've found some trout in streams color up only for spawning, about a week before, and lose their color right after spawning they are very silvery the rest of the year.. Others in freestone streams have a lot of color all year. Particularly brookies in the north east near Wilkes Barre.
Browns have so much variation I don't think you can say it is diet or environment at all. If you look at all the varieties in the Behnke Book you'll see many that look like trout from PA. But again so many strains of browns came from so many places that you can't really pin down the genetics without dna study. I know they all look beautiful in the limestone streams and I've caught plenty of them, but I've caught browns as brightly colored in freestone streams too.
My conclusion on browns is that unless you do the dna test you have no way of knowing the heritage of the fish. Ditto for brookies.
I think the amount of light reaching the stream where the trout is lying has more to do with color than, all other factors. I have caught browns from nearly black to bright silver, and the only difference was the amount of light reaching the bottom of the stream. The colors on the bottom have a lot to do with it too. Diet plays a role, but it is minor, it does however play a role in the color of the meat.
I once caught a brookie at Hickory Run that was lying over some autumn leaves of many colors in a sun splashed pool. It had very pale coloration where the sun was shining on the leaves and was darker everywhere else. It was very strange indeed.
As for spawning colors I've found some trout in streams color up only for spawning, about a week before, and lose their color right after spawning they are very silvery the rest of the year.. Others in freestone streams have a lot of color all year. Particularly brookies in the north east near Wilkes Barre.
Browns have so much variation I don't think you can say it is diet or environment at all. If you look at all the varieties in the Behnke Book you'll see many that look like trout from PA. But again so many strains of browns came from so many places that you can't really pin down the genetics without dna study. I know they all look beautiful in the limestone streams and I've caught plenty of them, but I've caught browns as brightly colored in freestone streams too.
My conclusion on browns is that unless you do the dna test you have no way of knowing the heritage of the fish. Ditto for brookies.
I think the amount of light reaching the stream where the trout is lying has more to do with color than, all other factors. I have caught browns from nearly black to bright silver, and the only difference was the amount of light reaching the bottom of the stream. The colors on the bottom have a lot to do with it too. Diet plays a role, but it is minor, it does however play a role in the color of the meat.