Google Scholar search: https://scholar.google.com/scholar?as_ylo=2016&q=trout+angler+handling+mortality&hl=en&as_sdt=0,39
A Meta-Analysis of Hooking Mortality of Nonanadromous Trout
Matthew J. Taylor Karl R. White
November 1992
Citations: 37
Abstract
The results of 18 studies of hooking mortality of nonanadromous trout were integrated with meta?analysis. Studies were coded for all variables suspected of having a relationship to rates of hooking mortality. The analysis showed that trout caught on bait died at higher rates than trout caught on artificial flies or lures, that fish caught on barbed hooks had higher mortality rates than fish caught on barbless hooks, that brown trout Salmo trutta had lower mortality rates than other species of nonanadromous trout, and that [i]wild trout died at higher rates than hatchery?reared trout.[/i] Other variables, including size of hooks, number of hooks, and water temperature, did not show a statistically significant relationship to hooking mortality. The results of this review should assist fisheries management agencies in refining and developing policies regarding fisheries regulations.
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Postrelease Hooking Mortality of Rainbow Trout Caught on Scented Artificial Baits
George J. Schisler &Eric P. Bergersen
Jan 2011
Abstract
The postrelease mortality of rainbow trout Oncorhynchus mykiss caught on scented artificial baits was compared with postrelease mortalities of rainbow trout caught on traditional artificial flies. In all, 457 fish were captured on flies, 505 on artificial baits fished actively (ABA), and 511 on artificial baits fished passively (ABP) in five replicate experiments. Water temperature, fish length, time played, time out of water, hook location, leader treatment, and bleeding intensity were recorded for each fish captured. Mortalities were recorded daily over a 3-week holding period. Overall mortalities were 3.9% for fly-caught fish, 21.6% for fish caught on ABA, and 32.1 % for fish caught on ABP Differential mortality among gear types resulted largely from differences in the number of fish hooked in the gill arches or deep in the esophagus (critically hooked) in each group. Overall, critical bookings were 3.9% for the fly-caught group, 45.7% for the ABA group, and 78.3% for the ABP group. The Akaike Information Criterion, a model selection procedure, was used to develop a logistical regression model that best fit the mortality data. Parameters that reduced mortality probability include using flies rather than synthetic baits, hooking the fish in a noncritical location, and cutting the leader on critically hooked fish. In addition, as fish length increased, mortality probability decreased. Length of time played and length of time out of water contributed to mortality, as did increasing water temperatures and bleeding intensity.