has anyone ever heard of maple producers causing fish kills when sanitizing sap lines at the end of maple season?
The reason I ask, a buddy and I celebrate the first day of trout by fishing a once very productive class a brook trout stream. The past couple of years, the productivity has gone down substantially and seems to have coincided with the appearance of those awful looking sap lines. It seems that it is recommended to sanitize the sap lines with a 1:20 ratio of bleach to water and bleach is no bueno.
Is there a test that can be done to see if the remaining fish have been exposed to bleach?
The reason I ask, a buddy and I celebrate the first day of trout by fishing a once very productive class a brook trout stream. The past couple of years, the productivity has gone down substantially and seems to have coincided with the appearance of those awful looking sap lines. It seems that it is recommended to sanitize the sap lines with a 1:20 ratio of bleach to water and bleach is no bueno.
Is there a test that can be done to see if the remaining fish have been exposed to bleach?