Susky SM bass article

afishinado

afishinado

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Attached is a news article interviewing Lower Susquehanna Riverkeeper Michael Helfrich, and Bob Clouser about the current state of the lower Susquehanna River. Sad.....


http://www.pressandjournal.com/articleDetail.aspx?ID=1737
 
And here is another recent article. I just hope that after all the studies, there is some sort of follow thru.

-------------------------------------------------

Susquehanna probe yields clues


By Deborah Weisberg

Southwest Correspondent

Wednesday, September 24, 2008 12:23 PM CDT

Harrisburg - A team of scientists has confirmed that low levels of dissolved oxygen are the culprit in smallmouth bass die-offs in the Susquehanna River.

"That's preliminary," said Kent Crawford of the U.S. Geological Survey, which partnered with the Pennsylvania Fish & Boat Commission and the Pennsylvania Department of Environmental Protection on the $392,000 study. "But we found the Susquehanna has a dissolved oxygen concentration of 4.0 milligrams per liter and normal levels are 5.0."

Although the state-federal field study ends Sept. 30, it will take months to process findings, said Crawford, who indicated that nutrient overload from as-yet unidentified sources contributed to low oxygen levels in the river.

Given the scope of the bass die-offs, which were massive during the hot dry summers of 2005 and 2007, scientists will be monitoring the river - once Pennsylvania's premier inland smallmouth fishery - for years.

That could be problematic, though, since the federal government will begin pulling the plug Sept. 30 on more than a dozen gauges used to monitor real-time flow, and at least one that also monitors water quality.

The U.S. Army Corps of Engineers recently announced it doesn't have enough money to run all 50 of its flood-forecasting gauges - at $15,000 each - and will cease operating 14. One - at Harrisburg - has been vital to the bass study, which focused on the river from Lewisburg on the West Branch to just downstream of Harrisburg around Steelton.

Looking to the future, Crawford was disappointed with the corps' move.

"Our monitoring for bass is critical during hot summer weather, so shutting off the Harrisburg gauge now won't directly impact the smallmouth study," he said. "But wouldn't it be nice if we could have year-after-year transmission of data, and ways to compare flow and quality in one part of the watershed with another?"

"Problems on the Susquehanna are not going to end anytime soon."

Large numbers of dead bass first surfaced during the hot dry summers of 2005 and 2007. Although identified as a bacterial infection known as Columnaris, the study group hasn't determined whether it was the primary cause of death or struck stressed fish opportunistically.

Low oxygen levels contribute to algae blooms - which have been widespread on the river. "That doesn't cause suffocation, but it can stress fish, and opens the door to Columnaris," Crawford said. "It's not as much a problem in higher flow where you get more turbulence and better transfer of oxygen from the air into the water.

"But in low flow, there's not as much turbulence and oxygen transfer from the air. Also, the amount of oxygen water can hold is dependent on water temperature - so, in low, warm water, the process gets worse on two counts," Crawford said.

This year's cooler weather and rainfall may explain why there were fewer dead bass, but that doesn't mean there isn't a systemic problem, said John Arway, the Fish & Boat Commission's environmental director. Monitoring flow helps scientists put pieces of the die-off puzzle together; the more data, the better, he said.

"Different parts of the basin experience different rainfall patterns. Not having all of the Corps' gauges fully functional is limiting, Arway said. "It would have been nice to be able to compare. I mean, that was the whole idea."


http://www.paoutdoornews.com/articles/2008/09/25/top_news/news03.txt
 
Wonder what the yearly cost of the gauges is?
 
tabasco_joe wrote:
Wonder what the yearly cost of the gauges is?

From the above article...."
The U.S. Army Corps of Engineers recently announced it doesn't have enough money to run all 50 of its flood-forecasting gauges - at $15,000 each - "
 
RE: "Although the state-federal field study ends Sept. 30, it will take months to process findings, said Crawford, who indicated that nutrient overload from as-yet unidentified sources contributed to low oxygen levels in the river."

Unidentified my foot. It's factory farming, CAFOS (concentrated animal feeding operations. Too much animal poop being spread on too little land, and washing into the waterways.

They know that, but don't have the gumption to say it.

There are operations with 2000 cows, on small acreages, operating now in PA. That's new, it didn't exist 20 years ago.

They are spreading the manure on acreages too small to absorb the vast quantity of poo, so they are basically using the waterways to carry away their untreated waste.

No other industry could get away with this, and the ag industry should be no exception.
 
troutbert wrote:
RE: "Although the state-federal field study ends Sept. 30, it will take months to process findings, said Crawford, who indicated that nutrient overload from as-yet unidentified sources contributed to low oxygen levels in the river."

Unidentified my foot. It's factory farming, CAFOS (concentrated animal feeding operations. Too much animal poop being spread on too little land, and washing into the waterways.

They know that, but don't have the gumption to say it.

There are operations with 2000 cows, on small acreages, operating now in PA. That's new, it didn't exist 20 years ago.

They are spreading the manure on acreages too small to absorb the vast quantity of poo, so they are basically using the waterways to carry away their untreated waste.

No other industry could get away with this, and the ag industry should be no exception.

I talked to Helfrich about this once a few years ago and he said there is almost zero enforcement of the NMP's for the Hog waste. There are numerous Hog CAFO's in Lancaster alone and the department in charge of enforcement is also in charge of permitting. so they spend all their time permitting more farms rather than watching the ones on the books....Its truely sinister. there is no legal way to stop the farms from coming. Even the Conservation districts apply no pressure because they are Ag. And Ag is king in PA. But this isn't Ag, this is Industry....Just like plastics manufacturing, oil refining, printing, or trout production.

The corporate farm umbrellas like Smithfield, Hatfield, Hershey Ag, etcetra have Zero interest in the environment or for that matter even the serrogate farmers who put up their capital and land to raise the delivered piglets and feed to slaughter age. The Serrogate is responsible for everyting from acquiring the permits, to building the buildings and manure pits, to spreading details in the NMP, to disposal of the Hogs that die in the process....The poop is on ly the half of it. These hogs are heavily medicated with antibiotics to avoid infection and this passes through the system and has the potential to wash into ground water or over surface through manure spreading which creates polluted ground water (ie; well water for local communities) and immune deficiencies in the fish and humans who consume it. Another byproduct of this industry is the documented depreciation of real estate value in the 2-5 mile radius of such factories. In addition the prevailing wind direction cone of nearly 2 miles sees or rather smells an amonia odor that is nearly unbearable that attaches to any porous material causing vehicles to become worthless and homes, furniture and clothing unable to be used outside of the affected area without offending those in contact.

So far we've styfled the communities and told them to live with it..."you moved to the country...this is what the country is....farming!"...Well this isn't farming. This is Corporate Terrorism!

But I'm not bitter! :-x


This is the price you pay for cheap pork! Think about this the next time you go to the grocery store for a pork loin or a bag of chicken breasts. Support your local butcher and the true farming community who "can't make it" in todays industrial food production industry.
 
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