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jeremymcon
Member
- Joined
- Dec 9, 2012
- Messages
- 600
I've been tying dry flies for a while now, and while I an reasonably proficient at tying parachutes, hackle flies (mayfly imitations with no wing), and elk hair/poly wing caddis, but my classic style mayfly duns are still a little rough. I think it may be partly because I don't really understand the different styles of classic dry fly.
For "catskill" style dry flies it's basically hackle fiber tail, dubbed body, two defined wings, hackle wrapped in touching wraps on top of a thread base on the front of the hook, right? Is there a standard winging material? I know mallard flank is popular. Hen hackles? Turkey flats?
Which brings me to the "thorax" style dries. These have hackle fiber tails too, usually split, dubbed body, a single wing made from a turkey flat feather, and hackle that is wrapped in somewhat looser wraps over top of a dubbed thorax.
When tying the wings from Turkey flats, do most tyers cut the fibers off of the stem? Or should the stem be used as part of the wing? My first attempt at using turkey flats occurred just recently and my initial thought was to use them kind of like your use mallard flank - cut the stem out leaving a "V" shape, tie the feather in below the cutout then pull the feather back until the wings are the right length.
Sorry to put so many questions in one post!
For "catskill" style dry flies it's basically hackle fiber tail, dubbed body, two defined wings, hackle wrapped in touching wraps on top of a thread base on the front of the hook, right? Is there a standard winging material? I know mallard flank is popular. Hen hackles? Turkey flats?
Which brings me to the "thorax" style dries. These have hackle fiber tails too, usually split, dubbed body, a single wing made from a turkey flat feather, and hackle that is wrapped in somewhat looser wraps over top of a dubbed thorax.
When tying the wings from Turkey flats, do most tyers cut the fibers off of the stem? Or should the stem be used as part of the wing? My first attempt at using turkey flats occurred just recently and my initial thought was to use them kind of like your use mallard flank - cut the stem out leaving a "V" shape, tie the feather in below the cutout then pull the feather back until the wings are the right length.
Sorry to put so many questions in one post!