The species stocked doesn't make much difference. The damage is caused by stocking hatchery trout over native brook trout populations
I wouldn’t necessarily
fully agree with that comment. It depends at least in part on the time of spring and frequency of stocking that you’re speaking about, the vulnerability of the stocked species to capture (and harvest), the residency rate of the species stocked, the rapidity of the stocked fish harvest, and the behavior of the wild fish. In most cases under
intensive harvest pressure of a particularly vulnerable stocked species when water is cold (ST or RT) most of the stocked trout are gone in 10 days or less. I would not say that this is true in streams with relatively low or low pressure (for example, some northcentral Pa stream sections where no or very few anglers were present on opening day at 8 AM).
Given the early opening day in comparison to the past, water temps are colder and the reoccupation or the reappearance of many of the adult ST and BT within many stocked sections has not yet likely occurred. I refer you to the PFBC 10-day intensive preseason stocking and inseason stocking creel surveys, the PFBC stocked trout residency study in which residency of BT and ST after 5-20 days (generally after 5 days) at large on small to medium size streams was on average in the 50-58% range, and the PFBC study of
unstocked Class A BT and ST streams in which biomass of age 1 and older wild trout was less than Class A during the concurrent preseason stocking period and well above Class A in summer, primarily due to seasonal shifts in adult trout densities. Noteworthy is that this Class A biomass shift study occurred during the old statewide opening day time period, prior to the regional opening day program, so it was even later in the early spring period that lower biomasses of wild trout were identified as being present in spring than in summer.
If for behavioral reasons substantial numbers of adult wild trout within stocked sections are also not present or not available in a given section of stocked trout water during the now earlier, colder water, opening weeks, they’re not going to be harvested. Likewise, if the vast majority of the stocked RT and ST are harvested very quickly in a preseason only stocking program or possibly even one where the single inseason stocking of those species occurs very early in the inseason period while water is cold and pressure is high, the impact on the wild trout population is going to be less for the aforementioned reasons, except for substantial stocked trout residency losses.
None of this is to say that I no longer support cessation of stocking over Class B and select Class C wild ST populations; I do. Furthermore, I would support reducing the stocking frequency to preseason only on more waters, as this was common in the 1970’s, and this would take some pressure off of some wild trout during a period of higher vulnerability due to gradually rising spring water temps and free up some stocked trout for more intensively fished waters.